Service was very professional and the food was outstanding. We got the lobster escargot to start and it was so hot and tasty. Very unique dish. So many things looked good on the menu that I decided to get a few things for my main meal. The scallop appetizer with strawberries was delicious! I also got a side of the lobster bisque and green bean medley. The bisque was tasty, but nothing exceptional. Same with the beans. Nice wine and holiday drink selection. A bit pricey overall, but definitely worth it for the taste, ambiance, and quality service. Plus, the fish tanks were fun to watch as we waited our food. Would definitely go back!

For my birthday we had yet another amazing meal that will bring us back again! Definitely need the blue crab app ... fyi

Very much enjoyed our dinner this evening. The food was great and then presentation was exceptional. For the price the serving size was on the small side, but quality was very high. The service was perfect and the ambiance was good. It was a bit louder than you would expect for higher end dining. We did take the chance to get a desert. They were very good, but were in fact the smallest desert servings I have ever seen. This would have been a five star experience if it were not for the few little things.

Friends invited us to join them and man were we glad they did! Professional and courteous wait staff, nice ambiance and delivery of food. Hubby and I started with craft cocktails that were outstanding, splurged on steaks that didn't disappoint since they were cooked to perfection and lingered for an after dinner espresso martini. We couldn't stop raving and our friends just said, "it's always like this" One of new favorites!!

We have been coming here for a couple years so I decided it was time for a review. The happy hour is the best time to go as you get the most bang for your buck but trust me you will never be disappointed in anything you order. Absolutely delicious food, wonderful kind staff, and beautiful fish tanks to look at right by your tables. If you can get the hog fish, I highly recommend it. And all the drinks are delicious as well.

Once again Mystic Fish did not disappoint. We were seated on time for our 6PM reservation. Our friend Bruce was celebrating his birthday, and so was I! Tonya was a fabulous waitress. She took our drink orders & quickly returned with what we ordered. She gave us time to catch up with each other, and look over the menu, before she returned to take our dinner selections. Everything was cooked properly and tasted divine. Husband had the short ribs and mashed potatoes, and I had the Mahi with asparagus & mashed potatoes. Our friends had Hogfish and another fish and neither left anything on their plates! Tonya brought Bruce & me two small dessert selections with a candle in just one of the two. No embarrassing song or fuss. Bruce got the crème brûlée and brownie. I had a key lime pie and cobbler. We each enjoyed what we got. So sinfully delicious. We will be back, and hope to try a different entree when we return!

Brian had the Bison Filet that was awesome seared and seasoned just right at Medium rare with a melt in your mouth taste. Beth had the salmon that was seasoned just right and she stated the cheesy mashed potatoes were out of this world Leslie and I did both shrimp and scallop with pesto pasta. Service from Greg was awesome knowledgeable of all entrees wine and beyond. Atmosphere relaxing, acoustically softened with interior design so we could enjoy our conversation and evening. Leslie reported comfort stations were nice and clean.

Ordered same salad with dried apricots as one year ago. I see I posted a photo last year. I loved this salad last year and I remember liking the dressing. This year, the salad itself was ok but the miso dressing tasted to me like liquid salt, the Gorgonzola cheese was the saltiest such cheese I've ever tasted, the dried apricots and nuts were cut into much tinier pieces than last year. I believe the amount of tuna added to the salad was less than last year. Last year the tuna was brought on a separate plate. This year the tuna was on the same plate and the plate still looked somewhat empty. All I ordered for dinner was the salad with added tuna and the server brought me the small size salad, not the entree size. Now I'm not interested in returning, since it appears the bartender is choosing the dressings and cheeses.

Mystic Fish has been on my "Go TO" list for a while. I did a favor for some neighbors (cat babysitting), and they wanted to take me to dinner for doing that. Mystic Fish was one of the restaurants they mentioned, so I was happy to go. Nicely decorated with tons of saltwater fish tanks (with accompanying fishy smell, but not objectionable... I just have a sensitive nose). Plenty of seating. Parking was not an issue at 6:30pm on a Saturday night. Staff was attentive and helpful. My friends ordered a bottle of wine, and when that was delivered... they also brought some wonderful Asiago cheese to with it. Delicious! I checking out the menus, I saw a special on Swordfish (lightly blackened.. their wording), with fresh veggies and mashed potatos. So ordered that with a side Caesar salad. The waiter asked if I would like Anchovies on the salad... and I enthusiastically said "YES!" The salad was very good... and a nice portion. It did have one whole achovie filet in it. Very tasty. The swordfish was perfect... nicely done, not overcooked. Blackening was very mild. Green bean medley was nice, well cooked, still slightly crisp, not mush. Mashed were lightly spiced and salted... and very good. After we had finished, Dessert menus were presented.. and I went with an old favorite, Creme Brulee. Tasty, small portions, but also inexpensive... totally feasible to order more than one (who doesn't like a flight of desserts, right?) An Espresso Pots de Creme was also ordered and shared... and it was delicious, chocolately heaven. A great meal, with great service. I will be back!